Sushi: The Global Catch

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

This first co-production between the GDR and Great Britain is intended to contribute to an understanding of the situation and attitudes of millions...

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their...

Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global...